Carrots Au Gratin - cooking recipe

Ingredients

5 Tbsp. butter
1 1/2 c. corn flakes, crushed to 3/4 c.
1/3 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. shredded American cheese
4 c. sliced carrots, cooked and drained
1 Tbsp. dried parsley flakes

Preparation

Melt 2 tablespoons butter. Combine with crushed corn flakes. Set aside for topping.