Aztec Quiche - cooking recipe

Ingredients

2 cups Colby-Jack cheese, shredded
1 (4-oz) can green chile
1 cup milk
4 large eggs
1/2 tsp. salt
1/4 tsp. cumin
1 pie shell

Preparation

Place 2 cups cheese in pie shell.
Top with chile.
Whisk together eggs, milk, salt and cumin.
Pour over cheese.