Corn Pudding - cooking recipe

Ingredients

2 eggs
1 Tbsp. sugar
1 c. milk
1 tsp. salt
2 cans cream-style corn
2 Tbsp. flour
1 Tbsp. minced onion or onion powder
1/4 c. minced green pepper
1 Tbsp. margarine

Preparation

Beat eggs slightly.
Add milk, sugar and salt.
Combine corn with remaining ingredients; stir in milk mixture, mixing well. Pour into 1 1/2-quart buttered casserole.
Bake, uncovered, for 1 hour in 350\u00b0 oven.
Serves 6.