Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash
1 c. chicken broth
3 Tbsp. unsalted butter
3 Tbsp. brown sugar
1 tsp. ground ginger
salt and pepper
4 Tbsp. apricot or plum chutney

Preparation

Preheat oven to 350\u00b0.
Cut squash in half lengthwise.
Scrape to remove seeds and fibers.
Place cut side down in a baking dish. Pour stock into the dish.
Place in the oven and bake for 20 minutes.