Macaroni & Cheese Custard - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
3/4-1 lb. sharp cheddar cheese
1/2 stick margarine
3 eggs
1 1/2 pint milk
salt and pepper to taste

Preparation

Cook macaroni in quart of slightly salted water until tender. Drain in colander and pour in medium casserole dish.
Grate cheese and add to macaroni and mix together.
Add slightly beaten eggs and cut up butter and add milk (enough to cover all ingredients.)
Cook in preheated oven on 350\u00b0 for 45-50 minutes.