Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine, softened
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. flour
5 eggs
1 tsp. vanilla or lemon extract

Preparation

Cream together margarine or butter with sugar.
Blend in cream cheese.
Add alternately flour and eggs.
Add extract.
Spread into a greased and floured tube pan.
Start with a cold oven. Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.