Willene'S Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers, finely ground
1 lb. box raisins
7 oz. can Angel Flake coconut
1 lb. pecans, chopped
1 lb. marshmallows
1 c. milk
cherries (optional)

Preparation

Melt marshmallows in milk. Mix all other ingredients together. Pour melted marshmallows over dry ingredients. Mix well with hands. Shape into tins or loaf pans. Refrigerate covered. (Good for weeks in refrigerator.)