Souper Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. dry onion soup mix
2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preparation

Mix 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2-quart oblong baking dish, firmly shape into loaf.
Bake at 350\u00b0 for 1 hour and 20 minutes or until done.
Spoon off fat. Reserve 1 to 2 tablespoons drippings.
In saucepan, combine remaining mushroom soup, water and reserved drippings.
Heat, stirring occasionally.
Serves 8.