Evelyn'S Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 large lime jello
1 large can crushed pineapple, drained and reserved
2 eggs
2 Tbsp. flour
reserved pineapple juice
1/2 c. sugar

Preparation

Cook until thick and cool.
Mix 1/2 pint Cool Whip to cooled mixture.
Spread on jello and refrigerate.