Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. hot or mild bulk sausage, browned and cooled to room temperature
l lb. Cheddar cheese, grated
3 c. dry Bisquick mix

Preparation

Mix together with hands. Shape into small 1 inch balls.
Bake 10 to 15 minutes on greased cookie sheet in 350\u00b0 oven.