Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
1 stick margarine
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Cook the first 2 ingredients 6 minutes on high; add remaining ingredients quickly.
Stir good while cooking.
Pour out into a margarine greased 8 x 13-inch pan.
Cut into squares when cooled.