Roast Beef Italiano - cooking recipe

Ingredients

4 to 5 lb. beef chuck roast
1 garlic bud
1 c. diced green pepper
1 c. diced onion
1/2 c. tomato catsup
1 Tbsp. horseradish
1 c. water
1 Tbsp. oregano
1/2 tsp. chili powder
1/8 tsp. marjoram
1/2 tsp. celery salt
1/2 tsp. salt
dash of pepper
ripe olives, tomatoes and parsley for garnish

Preparation

Roll roast in flour; brown in hot oil.
Place in heavy roaster pan.
Add all dry seasonings.
Top roast with sliced garlic bud, diced onion, green pepper, horseradish and catsup, then add 1 cup water around meat.
Cover roaster.
Place in 350\u00b0 oven for 3 to 4 hours, until very tender.
Garnish with ripe olives, tomato wedges and parsley.