Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
3/4 c. shortening or oil
3 tsp. baking powder
1 Tbsp. salt
1 tsp. soda
3 tsp. sugar
1 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Mix dry ingredients together.
Cut in shortening until mixed. Add buttermilk and yeast.
Work together until sticky and mixed well.
Cover bowl; put in refrigerator.
Take out what is needed; roll out.
Cut with biscuit cutter.
Put on baking sheet.
Bake at 400\u00b0 until desired browness.