Inch Salad - cooking recipe

Ingredients

2 inches torn lettuce
1 inch chopped celery
1/2 inch sliced onion
1/2 lb. cooked and crumbled bacon
seasoned salt (sprinkled)
8 oz. frozen peas
1 pt. mayo
1 1/2 oz. Parmesan cheese

Preparation

In a glass salad bowl, put the lettuce.
Put each layer in bowl in the order given.
Cover with plastic wrap.
Chill for 24 hours.
Mix just before serving.