Potato Salad - cooking recipe

Ingredients

8 or 9 red potatoes, diced and boiled
3 hard-boiled eggs
3/4 c. chopped onion (1 large onion)
3/4 c. chopped sweet pickle
mayonnaise
mustard
sour cream

Preparation

Boil potatoes and chill.
Boil eggs, peel, chill and chop. Chop onions and pickles.
Mix together with about 1/2 cup mayonnaise, 1/2 cup sour cream and 2 tablespoons mustard.
Add more or less moist ingredients to taste.
Salt and pepper to taste.