Pistachio Bundt Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio pudding mix
1 box yellow cake mix
1/2 t. almond extract
4 eggs
1 1/4 c. water
1/4 c. vegetable oil
7 drops green food coloring

Preparation

Preheat oven to 350\u00b0. Combine all ingredients in a large bowl and beat well with a mixer until well blended. Grease and flour bundt pan. Pour batter into pan and bake at 350\u00b0 for 50 to 55 minutes until a toothpick comes out clean.