Basting Sauce For Charcoal Grilling Or Oak Wood Cooking - cooking recipe

Ingredients

1 (16 oz.) bottle spicy Italian salad dressing
16 oz. red or white vinegar
16 oz. lemon juice
1/2 stick butter or margarine
salt and pepper to taste

Preparation

Combine all ingredients.
Bring to a boil.
Baste on meats such as turkey, pork, chicken, deer, etc., approximately every 15 minutes while cooking.
For best results, after meat is browned, wrap in aluminum foil and continue basting until done.