French Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
3 eggs, beaten
1 1/2 c. sugar
1 can flaked coconut
1 tsp. vanilla
1/4 c. milk

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 375\u00b0 for 30 minutes.
Don't overbake.