Mom'S Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1/3 c. margarine, melted
1 c. dark corn syrup
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs with sugar, salt, margarine and syrup.
Add pecans. Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until done.