Lemon-Sesame Asparagus - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus spears
1 Tbsp. butter
2 tsp. sesame seed
2 tsp. lemon juice

Preparation

Cook asparagus according to package directions; drain.
Combine butter and sesame seed in a small skillet; cook over medium heat 2 to 3 minutes or until sesame seed are lightly browned.
Stir in lemon juice; pour over asparagus.