Shrimp Butter - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 stick butter, softened
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/2 small onion, minced
dash of salt
1 (6 oz.) can shrimp, drained (don't wash)

Preparation

Mix all together with a fork.
Shrimp will crumble when mashed with fork.
Chill for 2 to 3 hours.