Chocolate Frosting - cooking recipe

Ingredients

1/4 c. Crisco, melted
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar (sift if lumpy)

Preparation

Add cocoa and salt to melted Crisco.
Stir in milk and vanilla.
Put all sugar in a bowl.
Add chocolate mixture to sugar.
Mix at medium speed until smooth and creamy.
Add 1 tablespoon milk, if needed.