Apricot Bread - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 c. sugar
1 egg, beaten
1/2 c. orange juice
2 Tbsp. melted butter
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. chopped apricots

Preparation

Sift together dry ingredients. Combine remaining ingredients. Stir until well mixed. Pour batter in a greased loaf pan. Bake 1 hour and 5 minutes at 350\u00b0.