Squash Casserole - cooking recipe

Ingredients

5 squash
1 large onion
1 egg
16 oz. shredded cheese
1/2 stick butter
1 pkg. crushed Ritz crackers
1/4 c. salad dressing

Preparation

Cook squash and onions. Drain. Add remaining ingredients reserving 1 cup cheese and add egg last after mixture has cooled a little. Bake in 350\u00b0 oven for 45 minutes. Add the cup of cheese the last 10 minutes of baking.