Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can mushroom soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. reserved chicken broth
1 stick butter
1 c. self-rising flour
1 tsp. salt
1 Tbsp. parsley flakes
1 can mixed vegetables (optional)

Preparation

Boil chicken until tender.
Remove bones.
Cut into small pieces and put into a 13 x 9 x 2-inch baking dish.