Apricot Chicken - cooking recipe

Ingredients

1 large fryer or parts
1/2 c. (4 oz.) apricot preserves
1/2 (4 oz.) bottle Russian dressing
1 pkg. onion soup mix

Preparation

Place chicken in shallow baking dish.
Combine preserves, dressing and soup mix.
Spread over chicken.
Bake, uncovered, for 30 to 45 minutes at 350\u00b0 to 370\u00b0.
Turn and bake for 15 minutes more.