Mother'S Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean cubed beef
4 Tbsp. flour
5 c. water
dash of paprika
4 carrots, sliced
2 stalks celery, sliced
2 potatoes
1 medium onion, chopped
2 tsp. salt
2 tsp. oil

Preparation

Brown beef with 2 teaspoons oil in skillet. Sprinkle beef with paprika. Boil vegetables until tender and add salt. Add flour to beef when brown and tender. Add beef to vegetables. Simmer for 1 1/2 hours. Delicious.