Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
2 cans mushroom soup
1 jar mushrooms, sliced
1/2 c. almonds, toasted
1 tsp. Worcestershire sauce
1/8 tsp. onion salt
1 c. Cheddar cheese
1 can French onions

Preparation

Preheat oven to 350\u00b0.
Drain beans and combine all ingredients except cheese and onions.
Pour mixture into 1 1/2 quart casserole dish; top with cheese.
Bake 30 to 35 minutes.
Top with onions.