Diabetic Fudge - cooking recipe

Ingredients

1 (14.5 oz.) evaporated milk
3 Tbsp. cocoa
1/4 cup oleo
Liquid Sweetener to equal 1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts

Preparation

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener and salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.