Sandwich Spread - cooking recipe

Ingredients

6 red peppers
6 green peppers
6 large pickles
6 green tomatoes
6 onions
10 carrots
10 stalks celery
1/2 c. salt
a little salt
2 pt. vinegar
5 c. sugar
1 Tbsp. turmeric
1 pt. prepared mustard
1 c. flour

Preparation

Grind the first 7 ingredients.
Add 1/2 cup salt and a little salt.
Let stand 2 hours.
Drain.
Add the vinegar; cook for 20 minutes.
Add the remaining ingredients; mix.
Cook well, stirring continually.
Put into jars and seal.
Put in salad dressing if you want to before eating.