Squash Casserole - cooking recipe

Ingredients

1 lb. squash, sliced
1/2 c. mayonnaise
1/4 c. finely chopped pepper
1 egg, slightly beaten
1 tsp. sugar
1/2 c. minced onion
1/2 c. pecans
1/2 c. grated cheese

Preparation

Salt and pepper to taste.
Mix bread or cracker crumbs with butter. Sprinkle on top.
Bake at 350\u00b0 for 35 to 45 minutes.