Mexican Bean Dip - cooking recipe

Ingredients

1 lb. ground chuck
2 cans refried beans
1 can Ro-Tel diced tomatoes and chilies
1 c. cheese
corn chips

Preparation

Brown meat; drain.
Add Ro-Tel and refried beans; mix well. Place in a baking dish and top with cheese.
Place in oven at 400\u00b0 to 450\u00b0 for about 20 minutes.
Serve piping hot with chips.