Three Layer Cornbread - cooking recipe

Ingredients

1 c. course ground corn meal
1/2 c. whole wheat flour
1/2 c. unbleached white flour
2 tsp. baking powder
1 egg
1/4 to 1/2 c. honey
1/4 c. oil
3 c. milk

Preparation

Combine dry ingredients.
Combine remaining ingredients.
Mix together.
Batter will be thin.
Pour into greased pan.
Bake for 50 minutes or until top is springy when gently touched.