Muskrat Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground muskrat
2 eggs, beaten
1/8 c. dry crumbs
1 c. evaporated milk
1/4 onion, minced or grated
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1 c. (4 oz.) grated smoked Cheddar cheese
1/3 c. beer
1 Tbsp. chopped chives
1 tsp. horseradish
1/2 tsp. dry mustard
dash of cayenne pepper
1/3 c. butter
1/2 tsp. onion salt
1/4 tsp. thyme
1/4 tsp. parsley
1 lb. fresh broccoli
1 small head cauliflower
2 medium zucchini
2 medium tomatoes, cut into wedges
1/4 c. Parmesan cheese

Preparation

Combine butter, onion salt, thyme and parsley.
In a cup measure or bowl (glass), microwave on High (100%) for 45 seconds to 1 minute.
Set aside.