Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 c. water
2 Tbsp. Morton Tender Quick
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. liquid smoke

Preparation

Mix ingredients; divide in half.
Wrap in Saran Wrap.
Let sit 8 hours (in refrigerator).
Bake for 1 hour in a 350\u00b0 oven.