Fruit Cocktail Cake - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
1 1/2 c. brown sugar
2 eggs
2 c. cake flour
1/4 tsp. salt
2 tsp. soda
1 large can fruit cocktail (with juice)

Preparation

Cream butter and sugar; add eggs. Add flour, soda and salt. Fold in fruit cocktail. Bake in 9 x 13-inch pan for 35 minutes at 325\u00b0.