Doris Bell'S Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
2 cans fat free, refried beans
1 1/2 to 2 envelopes taco seasoning mix
1 pt. fat free sour cream
1 c. grated Cheddar cheese
1 large onion, chopped
1 (15 oz.) can tomato sauce
chopped lettuce
1 tomato, chopped
1 pkg. corn chips, crushed

Preparation

Brown ground beef with onion.
Add beans and seasoning mix to meat mixture.
Add 2/3 can tomato sauce to make pudding consistency.
Simmer on very low heat for 5 minutes.
Pour into an 11 x 14-inch pan.
Layer the following in order: sour cream, lettuce (thin layer), tomato, Cheddar cheese and corn chips.