Ingredients
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1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 pkg. Ranch dry dressing
carrots
broccoli
cauliflower
celery
cucumber
tomatoes
pepper
Mozzarella cheese
Cheddar cheese
Preparation
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Spread crescent rolls out onto a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
Let cool.
Mix cream cheese, mayonnaise and dressing together.
Spread onto crescent rolls.
Top with diced or shredded carrots, broccoli, cauliflower, celery, cucumber, tomatoes, peppers, Mozzarella cheese and Cheddar cheese.
Cover with wax paper and refrigerate overnight.
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