Pot Of Potatoes - cooking recipe
Ingredients
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6 medium potatoes, sliced and parboiled
1 can cream of mushroom soup
1 lb. ground beef, browned and drained
8 oz. American cheese or Velveeta
1/2 c. milk
1 medium onion, diced
salt and pepper to taste
Preparation
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In lightly greased casserole dish, layer potatoes, ground beef, onion, mushroom soup and cheese.
Add salt and pepper to taste. Pour milk over all.
Bake at 350\u00b0 for approximately 1 hour.
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