Goulash - cooking recipe

Ingredients

1 lb. ground meat
1 c. uncooked macaroni
1/2 c. chopped onion
2 1/2 tsp. salt
1 1/2 tsp. chili powder
1 tsp. sugar
1/8 tsp. chili powder
2 1/2 c. hot water
1 (6 oz.) can tomato paste
1/4 c. water

Preparation

Cook ground beef and onion until onion is tender; drain off fat.
Add macaroni, salt, chili powder, sugar, black pepper and 2 1/2 cups water.
Cover and cook 10 minutes.
Combine tomato paste and 1/4 cup water; add to pan and cook an additional 10 minutes, or until done.