Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
pecans (a few pieces)
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
1 pkg. instant lemon pudding
crushed pecans

Preparation

Mix first 3 ingredients together and put in pan.
Bake 15 to 20 minutes at 350\u00b0.
Cool.
Mix next 3 ingredients and spread over first layer.
Mix pudding as directed on package and spread on second layers.
Top with Cool Whip and sprinkle with crushed pecans.
(Graham cracker crust can be used for first layer.)