Ambrosia Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can sliced oranges
1 (16 oz.) can pineapple bits or crushed pineapple
1 small pkg. miniature marshmallows
1 small pkg. coconut
1 pt. sour cream
1 small jar cherries

Preparation

Drain fruit.
Mix all ingredients with sour cream.
Top with a small portion of the coconut.
Garnish with cherry on top.
Tastes best when chilled in refrigerator for a couple of hours before serving.