Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 Tbsp. flour
3 eggs
1 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
2 tsp. lemon juice
1 tsp. vanilla
1 unbaked pie shell

Preparation

Melt margarine.
Combine sugar and flour.
Add eggs and other ingredients.
Pour into pie shell and bake at 300\u00b0 for 45 minutes or until brown.