Microwave Potatoes - cooking recipe

Ingredients

potatoes
onions
butter or margarine
salt
pepper

Preparation

Peel and slice 1 potato per each person.
Use 1 medium onion for every 2 potatoes, sliced.
Add salt and pepper to taste.
Cut butter or margarine over top, 2 teaspoons per potato.
Add 2 tablespoons water.
Cover; microwave on High until tender, 8 to 14 minutes, depending on amount.
Stir halfway through cooking time. Let stand 3 to 5 minutes.