Squash Casserole 5 - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. chopped onion
1 stick margarine
1 c. Pepperidge Farm stuffing mix
1 small can Pet milk
1 c. grated cheese

Preparation

Mix squash, onion and melted margarine.
Add stuffing mix, milk and cheese.
Combine until well mixed.
Pour in baking dish and bake at 350\u00b0 for 30 minutes.