Oriental Pasta And Vegetable Salad - cooking recipe

Ingredients

8 oz. thin spaghetti
4 oz. asparagus, cut in 1-inch pieces
1/3 c. plum sauce
2 Tbsp. soy sauce
1/2 tsp. toasted sesame oil
1/8 tsp. crushed red pepper
1 red pepper, cut in strips
1 (11 oz.) can mandarin oranges, drained
1 c. fresh snowpeas
1/3 c. sliced green onions
1/3 c. slivered almonds, toasted

Preparation

Cook pasta; rinse with cold water, drain and chill.
Steam asparagus 6 minutes until crisp-tender.