Holy Cow Cake - cooking recipe

Ingredients

1 german choc. cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container cool whip
5 Butterfingers candy bars (crushed)

Preparation

Cook cake according to directions. While cake is hot, poke holes in top of cake, pour milk and caramel topping over cake. Let cool. Cover with Cool Whip and sprinkle with crushed butterfingers.