Broccoli-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 large bag frozen chopped broccoli
1 (8 oz.) jar Cheez Whiz
1 1/2 c. Minute rice, uncooked
1/2 c. milk

Preparation

Mix together everything but cheese.
Stir in 1/2 cup milk. Pour into a greased 9-inch baking dish.
Top with Cheez Whiz. Bake at 350\u00b0 for 1 hour.
Yield:
6 to 8 servings.