Golden Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. brown sugar
1 egg
2 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/3 c. frozen orange concentrate, thawed
1/2 c. chopped nuts
1 c. (8 1/2 oz.) can crushed pineapple with juice

Preparation

Cream together shortening and brown sugar.
Beat in egg well. Sift flour, salt and soda together; add to first mixture alternately with undiluted orange juice concentrate, stirring after each addition.
Quickly stir in nuts and pineapple (do not drain).
Bake in greased small loaf pan (approximately 9 x 5 x 3-inch) in preheated oven at 350\u00b0 for 50 to 60 minutes.
Empty onto rack to cool.