Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts
8 oz. sour cream
1 can cream of chicken soup
3 c. crushed Ritz crackers
3 Tbsp. melted butter

Preparation

Boil chicken for 30 minutes or until tender.
Cool and remove from bones.
Place chicken in lightly buttered casserole.
Mix sour cream and soup; pour over chicken.
Toss crumbs with butter. Sprinkle on top.
Bake in 350\u00b0 oven 30 minutes.